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Is Kenyan coffee AA Robusta or Arabica? Coffee bean variety

Is Kenyan coffee AA Robusta or Arabica? Coffee bean variety

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
Introduction to the altitude of planting Environment in Yunnan Tieka Coffee planting Manor

Introduction to the altitude of planting Environment in Yunnan Tieka Coffee planting Manor

Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich taste, higher yield and growth than iron pickup, suitable for planting in an area of 12002000 meters, but less resistant to diseases and pests, and more sensitive to strong winds and heavy precipitation. Wave

2016-07-15
Introduction to the Flavor and Taste Manor of Colombian Fine Coffee beans treated by Sun drying

Introduction to the Flavor and Taste Manor of Colombian Fine Coffee beans treated by Sun drying

Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.

2016-07-15
An introduction to the characteristics and Culture of Colombian Coffee Brands in Colombian Fine Coffee producing areas

An introduction to the characteristics and Culture of Colombian Coffee Brands in Colombian Fine Coffee producing areas

Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.

2016-07-18
Boutique coffee producing area: Colombian boutique coffee producing area Cauca-Cafe de Cauca

Boutique coffee producing area: Colombian boutique coffee producing area Cauca-Cafe de Cauca

Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 north longitude 75.

2015-12-21
There are not many large-scale coffee plantations in Papua New Guinea.

There are not many large-scale coffee plantations in Papua New Guinea.

There are not many large-scale coffee plantations in Papua New Guinea, and about 75% of the coffee comes from small local farmers.

2016-06-29
Brazilian Queen Manor Yellow Bourbon Coffee Flavor Description Processing Variety Features Introduction

Brazilian Queen Manor Yellow Bourbon Coffee Flavor Description Processing Variety Features Introduction

Located in Sao Paulo state close to the Minas border mountain area, elevation of 1200 meters to 1400 meters, annual rainfall is abundant, up to 1800 mm above, but not heavy rain disaster, the annual average temperature is only 19 ℃, so the bean fruit growth is slightly slow, but the texture density is enough, although the yield is less, but the aroma flavor of the Brazilian plateau beans can not be compared, this estate to Bourbon mainly, even more than 110 years old Bourbon

2016-10-17
Introduction of Arabica Coffee in six Fine Coffee producing areas in Honduras

Introduction of Arabica Coffee in six Fine Coffee producing areas in Honduras

In Honduras, coffee-producing areas are divided into six major areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average planting height of more than 1100 meters above sea level. The variety of coffee is Elaraby

2016-06-23
The hottest country in Central America, the Ireta Manor of Panama, SHB Cadurat, a selection of boutique coffee.

The hottest country in Central America, the Ireta Manor of Panama, SHB Cadurat, a selection of boutique coffee.

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its wide popularity, Panama University

2016-04-07
World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer

World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer

Colombian boutique coffee producing area: Cauca-CafedeCauca Cauca province, Caucadepartment, named after Cauca River, CaucaRiver. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with NarinoDepartment and HuilaDepartment. Provincial capital: Popayan Popayan population: about 13680

2016-03-31
Colombian Huilan Colombian Coffee grower Colombian premium coffee Arabica coffee

Colombian Huilan Colombian Coffee grower Colombian premium coffee Arabica coffee

Many people like to drink Colombian coffee, she has a silky taste, of all the coffee, it is the best balanced, soft, smooth and ready to drink. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Colombian coffee (C

2016-04-26
Hand Net Baking Galapagos Santa Cruz Manor Old Bourbon

Hand Net Baking Galapagos Santa Cruz Manor Old Bourbon

Ecuador, the smallest country on the rugged Andes plateau. Vibrant indigenous cultures and well-preserved colonial architecture, otherworldly volcanic landscapes and dense tropical rainforests. When it comes to one of Ecuador's most famous attractions, of course it's the Galapagos Islands. One of the cleanest, most pristine places on earth. Galapagos Islands (Cologne) consists of 19 islands

2014-08-04
Columbia Xuefeng Coffee

Columbia Xuefeng Coffee

In the coffee field, the name Colombia can be said to be thunderous, known as the world's largest producer of washed coffee, a symbol of high-quality coffee.

2014-07-03
Introduction to the flavor and taste of Arabica seed manor of small seed coffee

Introduction to the flavor and taste of Arabica seed manor of small seed coffee

Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.

2016-07-16
Clean, smooth, fruity aroma of Papua New Guinea Coffee Wiki Valley

Clean, smooth, fruity aroma of Papua New Guinea Coffee Wiki Valley

Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, the flavor of Papua New Guinea is more balanced and cleaner. Due to

2016-07-01
What are the characteristics of coffee?

What are the characteristics of coffee?

Abyssinia is also a variety introduced to Java in 1928. Indonesia has some cultivation. Acaia is mainly cultivated in Brazil. This is derived from a natural cross of the Sumatra bourbon variety. Arabica is a large coffee variety category, also coffee variety, about 75

2016-06-07
Babuchi coffee beans with balanced and elegant flavor introduce fine coffee

Babuchi coffee beans with balanced and elegant flavor introduce fine coffee

Indonesia Mantenin is an old man with years of precipitation, so Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, Babu

2016-07-02
Carmen Manor Coffee Cherry Fine Coffee beans Panamanian Coffee

Carmen Manor Coffee Cherry Fine Coffee beans Panamanian Coffee

Carmen Manor [Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 mesh [varieties]: Kaduai Catuai 70%, Kaddura Caurra20%, Iron truck Typica, Dwarf San Ramon San Ramon, New World Mundo Novo 10% [Bean treatment]: semi-washed Carmen Manor

2016-07-07
The balanced and full-bodied flavor of Papua New Guinea coffee

The balanced and full-bodied flavor of Papua New Guinea coffee

Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, the flavor of Papua New Guinea is more balanced and cleaner. Due to

2016-07-01
Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee in Blue Mountain Coffee.

Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee in Blue Mountain Coffee.

The main producers of No.1 | Jamaica Bluemountain Estate No.1 Blue Mountains in Jamaica are Wallenford, Mavis Bon, Old Inn Farm and MOY HALL, among which Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Allah.

2016-05-04
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